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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
Preparate lo sciroppo: versate l’acqua in una casseruola, aggiungete lo zucchero, mettete il recipiente sul fuoco e portate a bollore a fiamma moderata.
Date una mescolata e fate cuocere la miscela fino a quando non si sarà addensata.
Lavate le albicocche, togliete loro il nocciolo e frullatele aggiungendo pochissima acqua. Unite il frullato allo sciroppo di zucchero e mettete sul fuoco fino a quando la salsa non si sarà addensata e velerà il cucchiaio. Filtratela con un colino a maglia sottile.
Usate la Salsa alle albicocche, nella versione calda o fredda, per farcire torte a piacere. Questa salsa si sposa benissimo con i dolci al cioccolato.
