=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.

Melanzane al forno alle noci

Melanzane al forno alle noci
Difficoltà
Costo
Tempo di preparazione
15 min
Tempo di cottura
30 min
Calorie a porzione
500 kcal

Indice dei Contenuti

Difficoltà
Costo
Tempo di preparazione
15 min
Tempo di cottura
30 min

Ingredienti

Dosi per

4 porzioni







Per accompagnare

  • Preparate un trito grossolano con l’aglio, la pancetta, i gherigli di noci e trasferitelo in una ciotola.
  • Condite con sale, pepe e olio poi mescolate con cura.
  • Tagliate le melanzane per lungo e incidete la polpa, senza intaccare la buccia, e conditele con il trito preparato.
  • Adagiate le melanzane su una teglia ricoperta con la carta apposita e cuocetele in forno preriscaldato a 220°C (modalità statica) per 20 minuti, poi copritele con la carta stagnola e proseguite la cottura per altri 10 minuti.
  • A cottura ultimata, guarnite le melanzane con la panna acida e servite.
Ricetta di Romina Bartolozzi
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Le ricette del giorno 03 ottobre 2026

Lista della spesa

Inviati per email un promemoria degli ingredienti da acquistare