===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
Lavate le foglie di menta e tagliatele a pezzettini avendo cura di lasciarne alcune intere per la guarnizione finale.
Lavate le fragole ed eliminate il picciolo, poi tagliatele a metà.
Mettete nel bicchiere del mixer a immersione le fragole, l’olio, l’aceto di mele e frullate.
Passate la purea di fragole attraverso un colino a maglie fini e raccogliete il liquido in una ciotola.
Condite la salsa con il sale e il pepe macinato sul momento, mescolate nuovamente e travasate nella salsiera. Servite decorando con le foglioline di menta messe da parte.
Vinaigrette alle fragole: una ricetta salutare e fresca, a base di frutta, per le vostre insalate estive, preparate quando il caldo incalza.
