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Salsa rubra (per carni bianche)

Salsa rubra (per carni bianche)
Difficoltà
Costo
Tempo di preparazione
10 min
Tempo di cottura
25 min
Calorie a porzione
140 kcal

Indice dei Contenuti

Difficoltà
Costo
Tempo di preparazione
10 min
Tempo di cottura
25 min

Ingredienti

Dosi per

1 salsiera da 4 porzioni










  1. Sbollentate i pomodori, pelateli e tagliateli a dadini.
  2. In una padella con metà dose di olio rosolate il peperone, la cipolla, l’aglio e la carota, mondati e tritati.
  3. Aggiungete i pomodori, salate, unite poco aceto e lo zucchero e cuocete per circa 15 minuti; infine frullatela.

La Salsa rubra (per carni bianche) è una salsa semplice da realizzare, perfetta per accompagnare secondi di carne ricchi (bolliti e arrosti).

Ricetta di Camilla Innocenti
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Le ricette del giorno 13 ottobre 2026

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