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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
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console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
Setacciate la farina sul piano di lavoro, aggiungete il sale, mescolate e disponetela a fontana. Al centro versate l’acqua tiepida, il lievito secco mescolato con lo zucchero, l’olio extravergine di oliva e iniziate a impastare. Se il composto risultasse troppo duro, aggiungete ancora un po’ di acqua tiepida.
Lavorate almeno per 5 minuti con energia, finché avrete ottenuto un composto ben amalgamato e morbido.
Formate una palla con l’impasto, trasferitela in una ciotola capiente e incidetela a croce con un coltello. Coprite con la pellicola alimentare e fatela lievitare per 2 ore in un posto tiepido e senza correnti d’aria, finché sarà raddoppiata.
Con questo impasto base (la Pasta di Pane) realizzerete una grande quantità di preparazioni salate tra cui pizze, focacce e torte salate. Sbizzarritevi!
