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Salsa di noci (per pasta pollo verdure)

Salsa di noci (per pasta pollo verdure)
Difficoltà
Costo
Tempo di preparazione
15 min
Tempo di cottura
2 min
Calorie a porzione
645 kcal

Indice dei Contenuti

Difficoltà
Costo
Tempo di preparazione
15 min
Tempo di cottura
2 min

Ingredienti

Dosi per

1 salsiera da 4 porzioni





  1. Tuffate i gherigli di noce in una ciotola di acqua tiepida per qualche istante. Spellateli.
  2. Tritateli, poi mescolateli in un tegamino antiaderente con l’olio, la panna, il sale e il pepe.
  3. Scaldate, mescolando per 2 minuti a fuoco bassissimo, fino a quando non otterrete una salsa ben omogenea.

La Salsa di noci (per pasta pollo verdure) è particolarmente indicata per petti di pollo, pasta fresca all’uovo (fettuccine) e barbabietole bollite. 

Ricetta di Camilla Innocenti
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Le ricette del giorno 11 ottobre 2026

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