===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
Un paio di ore prima di preparare gli scones, tagliate il burro a pezzetti e lasciatelo ammorbidire fuori dal frigo a temperatura ambiente.
In una ciotola setacciate le farine, il lievito e un pizzico di sale, aggiungete il burro e mescolate con la punta delle dita in modo da ottenere delle briciole.
Rovesciate l’impasto sul piano da lavoro e disponetelo a fontana, versate al centro il latte, l’uovo, il miele e la scorza grattugiata; impastate quel tanto che basta per amalgamare gli ingredienti.
Sul piano di lavoro leggermente infarinato stendete l’impasto a uno spessore di circa 2 cm e mezzo e, servendovi di una formina tonda per biscotti, ricavate dei dischi e sistemateli sulla placca foderata con carta da forno.
L’Impasto per Scones vi permetterà di preparare i famosi dolcetti scozzesi, gli Scones, simili per lievitazione alla pasta brioche, ma meno dolci.
