===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
===
console.log('header!');
// Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block.
Eliminate i rametti di timo, lavate le foglioline e asciugatele delicatamente con della carta scottex. Quindi, tritatele molto finemente.
Spremete il limone e filtratene il succo per eliminare eventuali semini. Grattugiate un po’ di scorza e riponetela da parte.
Nella tazza del mixer mettete i mirtilli, l’olio, l’aceto balsamico, lo sciroppo di acero. Frullate il composto fino a quando non avrà preso una densità omogenea.
Aggiungete il timo tritato e il succo di limone. Frullate nuovamente.
Regolate a piacere di sale e pepe bianco. Mettete a riposare in frigorifero per 1 ora in una salsiera coperta con della pellicola.
Servite dopo aver dato una nuova mescolata guarnendo con la scorza grattugiata.
Dressing ai mirtilli: un fresco condimento alla frutta, ideale per le vostre insalate e insalatone. Ricco di vitamina C, aggiungerà un sapore inusuale!
I consigli di Camilla
• Potete conservare questa salsa fino a 4 giorni in frigorifero.
