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Pastella per tempura

Pastella per tempura
Difficoltà
Costo
Tempo di preparazione
5 min
Calorie a porzione
125 kcal

Indice dei Contenuti

Difficoltà
Costo
Tempo di preparazione
5 min

Ingredienti

Dosi per

4 porzioni






  1. In una ciotola versate l’acqua, fredda di frigo.
  2.  Mischiate la semola e la farina di riso e versatele d’un colpo nella ciotola dell’acqua. Mescolate con una frusta, ma lasciate che restino dei grumi: sono quelli che renderanno croccante il fritto.
  3.  Aggiungete poi dei cubetti di ghiaccio per mantenere fredda la pastella.

La Pastella per tempura è una delle ricette base più utili! Preparerete dei fritti all’altezza di un ristorante giapponese, croccantissimi e speciali!

Ricetta di Carla Marchetti
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Le ricette del giorno 16 ottobre 2026

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